If you’ve only had Swiss Miss or the sad hot chocolate served at coffee shops – you’ve been missing out. Champurrado is the king of all hot chocolate, at least my version is! I’ve made Champurrado with Ibarra chocolate discs & I didn’t think the chocolate flavor was prominent enough so I prefer using pure dark chocolate for the ultimate treat. The masa harina helps create the thick & creamy texture. The cinnamon adds a wonderful depth of flavor and warmth to this luscious drink.