American & European
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Continue ReadingIf you love strawberries like I do, this is the cheesecake for you – strawberry infused cheesecake topped with glazed fresh strawberries. It’s perfectly creamy and has a lovely strawberry flavor in every bite! Using a silicone sling makes it easier to load and lift the cheesecake out of the Instant Pot (purchase one here)…
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Continue ReadingDo you remember the scene in Pulp Fiction when Mia orders a $5 milkshake, and Vincent takes a sip and exclaims “That’s a pretty f*****g good milkshake!” That’s how good this Fresh Strawberry Milkshake is – you simply can’t get a strawberry milkshake this good out a restaurant – so treat your friends and family…
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Continue ReadingHere’s my version of the most trendy coffee drink, Dalgona Coffee went viral on TikTok and Instagram – with everyone, their mom and the grandma making this! The name comes from Dalgona candy, a popular street snack in South Korea – even though they don’t have anything to do with each other. Whipped coffee &…
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Continue ReadingThis Classic Sunday Pot Roast turns out perfectly tender and delicious, save hours of extra cooking time using the Instant Pot. If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here) Be sure to click on…
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Continue ReadingLemon is one of my favorite flavors for cheesecake, it’s tangy, slightly sweet and has the most luscious texture. Fresh lemon juice + lemon zest gives this cheesecake the brightest & intense lemon flavor – use a microplane to get ultra fine, delicate zest . The Instant Pot cooks it nice and evenly, creating the…
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Continue ReadingMake delicious fruit-bottom yogurt at home using an Instant Pot or any yogurt maker using any of your favorite fruit preserves or jam. This is a super easy recipe because it uses ultra-pasteurized milk, which means you don’t have to heat up the milk before making yogurt. Be sure to click on the accessories list…
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Continue ReadingIt’s time for one of the most underrated culinary events of the year—St Patrick’s Day! This Mid-March holiday typically involves parades and beer—but in my house we spend the day at home feasting on our favorite Irish American Dish—Corned Beef and cabbage. We go all out on the 17th. My husband spends the day teaching…
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Continue ReadingThese delicious Peanut Butter Oatmeal Muffins are quick and easy to make – they have a perfect combination of carbs, protein and fiber to give you energy and keep you full until lunch time. I usually bake these at night so my family can have a quick and nutritious breakfast in the morning.
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Continue ReadingThese Honey Soy Garlic Wings are so delicious, they are sweet, savory and sticky! Make these easily with an air fryer – baking powder + cornstarch make the wings extra crispy. I air fried the wings in an Instant Omni Pro, but any air fryer oven should work well. If you have the basket type,…
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Continue ReadingIf you’ve never had a shrimp boil you’re not alone. Most of us never experienced this delight unless we were from the Gulf—primarily Southeastern Texas or Louisiana. It’s a right of passage in these parts. Balmy late spring afternoons are spent with friends and family eating copious amounts of shrimp, sausage, corn and crawfish—all washed…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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