Instant Pot Fruit Bottom Yogurt Recipe

March 16, 2020Van
Blog post

Prep time: 5 minutes

Cook time: 12 hours

Serves: 10-7oz Jars or 12-4oz Jars

Make delicious fruit-bottom yogurt at home using an Instant Pot or any yogurt maker.

Instant Pot Fruit Bottom Yogurt Recipe

Instant Pot Fruit Bottom Yogurt Recipe

Instant Pot Fruit Bottom Yogurt Recipe

Instant Pot Fruit Bottom Yogurt Recipe

Instant Pot Fruit Bottom Yogurt Recipe

Instant Pot Fruit Bottom Yogurt Recipe

Instant Pot Fruit Bottom Yogurt Recipe

Print Recipe

Instant Pot Fruit Bottom Yogurt Recipe

  • Prep time: 5 minutes
  • Cook time: 12 hours
  • Serves: 10-7oz Jars or 12-4oz Jars

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Ingredients

  • 3 Cups Ultra Pasteurized Milk
  • 2 Cups Ultra Pasteurized Half & Half or Natural Bliss Sweet Cream Coffee Creamer
  • 2 Tablespoons Plain Yogurt with live active cultures
  • 1-2 Tablespoons Jam / Preserves per jar

Method

  • 1)

    Place 1-2 Tablespoons of Jam / Preserves per jar and use a spoon to even it out. In a large bowl, add 2 Tablespoons Plain Yogurt then add a splash of milk and whisk well to thin it out. Add 3 Cups Ultra Pasteurized Milk and 2 Cups Ultra Pasteurized Half & Half and stir well to combine. (Use Natural Bliss Sweet Cream Creamer instead of Half & Half if you prefer your yogurt sweeter)

  • 2)

    Pour the mixture into each jar and seal the jars with lids. Pour 1 Cup of Water into the Instant Pot and stack the jars in the pot (you don’t need to use a trivet). Seal the Instant Pot lid, choose Yogurt and set for 12 Hours (make sure it’s on the Normal / Medium setting). Refrigerate for at least 6 hours before serving. Enjoy!

↓ Supplies to make this recipe ↓

 










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