American & European
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Continue ReadingThis is a super simple recipe to make Coconut Flavored Whipped Cream – it’s flavored and stabilized by using Jell-O Instant Coconut Cream Pudding mix. Use this for cheesecake and pie topping or frost cupcakes and cakes with it. This whipped cream will hold it’s shape for several days in the refrigerator and for a…
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Continue ReadingFor Christmas, my neighbors gave us this awesome jar of aromatics to simmer – this is honestly one of my favorite gifts I’ve ever received! Since the Instant Pot has a slow cooker function, I though it would be perfect for this ~ my whole house smells amazing! This is so much better than any…
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Continue ReadingI confessed my love of Good Humor once before with my Strawberry Shortcake Cheesecake recipe, now let me do it again. Something about their ice cream bars inspires me. It’s the packaging, the history—and most of all—the delectable flavor combinations. Recently I bought my kids one of their chocolate eclair bars and was instantly inspired…
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Continue ReadingThis is the easiest 2-ingredient Vegan Yogurt recipe to make – the key ingredient is the Ripple brand vegan milk – it’s a plant-based milk that has pea protein. You can find Ripple Milk at Target, Sprouts, Whole Foods and your local supermarket. You don’t have to add agar agar or any gums to thicken…
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Continue ReadingCheesecake is already one of the best desserts you can have, but have you tried Frozen Cheesecake yet? It’s so amazing, the texture is still creamy – but there’s more of a bite since it’s frozen. You start off by making my Easy Vanilla Cheesecake recipe, then you just need Chocolate Shell Topping to dip…
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Continue ReadingCoddled Eggs, one of the most delicious egg dishes you will ever have. They are similar to poached eggs, but they are poached in cream and butter & can be topped with other delicious breakfast items like bacon or smoked salmon. I usually just enjoy them simply seasoned with salt, black pepper and chives for…
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Continue ReadingI grew up eating Chick-fil-A. If a PhD existed in chicken nugget eating, I’d certainly have one. The nuggets at Chick-fil-A are quite unique. Little texture, but a certain flavor you’re hard pressed to find anywhere else. No, the secret ingredient isn’t pickle juice like many people think, it’s actually MSG and A LOT of…
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Continue ReadingThis is a copycat of my favorite sauce from Chick-fil-A: Honey Roasted BBQ Sauce – this version is actually even more delicious homemade. I use it as a dipping sauce for my homemade Chick-fil-A Nuggets (recipe here). Use a standard BBQ sauce like Sweet Baby Ray’s for the most similar flavor to Chick-fil-A’s, but you…
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Continue ReadingThis is a simple and yummy quick bread recipe that only uses 3 ingredients: Haagen-Daaz Ice Cream, Self Rising Flour & Sugar. It took my 3 year old daughter 5 minutes to mix up the batter – we used Vanilla Ice Cream, but you can choose from any of their delicious flavors. I’ve only tested…
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Continue ReadingDid you ever wait for the ice cream truck to pass by your house? I know I did. As soon as I heard “Turkey in the Straw” echoing through that low quality megaphone speaker on an old Ford Econoline I knew it was time to blow that whole dollar I cleaned the house to earn.…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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