I confessed my love of Good Humor once before with my Strawberry Shortcake Cheesecake recipe, now let me do it again. Something about their ice cream bars inspires me. It’s the packaging, the history—and most of all—the delectable flavor combinations. Recently I bought my kids one of their chocolate eclair bars and was instantly inspired to make this into one of my famous cheesecakes.
As a cheesecake this takes on a whole new life of its own. I decided to up the ante and use a rich Dutch cocoa to create the ultimate winter dessert experience. My husband exclaimed that it’s like the best chocolate mousse combined with the loveliest cheesecake. I’d have to agree.
Keebler E.L Fudge Elfwhich Cookies are used for the topping and Golden Oreos are used for the crust.
I used my favorite cocoa powder, Guittard Cocoa Rouge – the chocolate flavor is really rich and you get the most beautiful dark chocolate color in your baked goods.
This silicone sling makes is very easy to lift out the cheesecake pan (purchase here).
If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)