Instant Pot
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Continue ReadingIf you love key lime pie, then you will LOVE this Instant Pot Key Lime Cheesecake, you get that vibrant tangy flavor from the key lime juice and zest – the texture is ultra dense and creamy – it’s one of the best desserts you’ll ever have! This silicone sling makes is very easy to…
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Continue ReadingIf you love strawberries like I do, this is the cheesecake for you – strawberry infused cheesecake topped with glazed fresh strawberries. It’s perfectly creamy and has a lovely strawberry flavor in every bite! Using a silicone sling makes it easier to load and lift the cheesecake out of the Instant Pot (purchase one here)…
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Continue ReadingThis Classic Sunday Pot Roast turns out perfectly tender and delicous using the Instant Pot If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)
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Continue ReadingLemon is one of my favorite flavors for cheesecake, it’s tangy, slightly sweet and has the most luscious texture. Fresh lemon juice + lemon zest gives this cheesecake the brightest & intense lemon flavor – use a microplane to get ultra fine, delicate zest . The Instant Pot cooks it nice and evenly, creating the…
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Continue ReadingMake delicious fruit-bottom yogurt at home using an Instant Pot or any yogurt maker.
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Continue ReadingIt’s time for one of the most underrated culinary events of the year—St Patrick’s Day! This Mid-March holiday typically involves parades and beer—but in my house we spend the day at home feasting on our favorite Irish American Dish—Corned Beef and cabbage. We go all out on the 17th. My husband spends the day teaching…
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Continue ReadingIf you’ve never had a shrimp boil you’re not alone. Most of us never experienced this delight unless we were from the Gulf—primarily Southeastern Texas or Louisiana. It’s a right of passage in these parts. Balmy late spring afternoons are spent with friends and family eating copious amounts of shrimp, sausage, corn and crawfish—all washed…
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Continue ReadingThis is my copycat of the famous Garlic Noodles from the An family restaurants – their Vietnamese restaurants are some the most popular destinations for celebrities, foodies and lovers of Asian cuisine. If you’ve never heard of them, check out this cool Eater article that tells the story of their rise to success. Helene An,…
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Continue ReadingIf you have left over cooked rice, use it to make congee / rice porridge quickly using the Instant Pot. If you want to make congee from scratch, check out my recipe here.
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Continue ReadingThese air fried Lemon Pepper Wings are very easy to prep and turn out perfectly crisp. Toss them in a lemon butter sauce and sprinkle on some Lawry’s Lemon Pepper Seasoning and you’ll have wings better than the restaurants! I use an Instant Omni Plus Oven (check current price here), but this recipe should work…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for wonderful eclectic recipes, baking inspiration and Instant Pot recipes. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
