Instant Pot
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Continue ReadingThis is an easy recipe for Instant Pot Mexican Rice that tastes like just as good as the restaurants – it’s fluffy, perfectly seasoned – a must have side dish for any Mexican meal you’re cooking. Check out my recipe for Instant Pot Refried Beans here. Knorr Tomato Bouillon with Chicken Flavor – find it…
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Continue ReadingGrowing up in SoCal I had access to the best authentic Mexican food, there were spots that were just as good or better than places you’d find in Mexico. Birria Tacos had started to gain popularity in the last few years and it’s no surprise – they are AMAZING! Birria Tacos are made from a…
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Continue ReadingThis is super simple recipe to make delicious Refried Beans in the Instant Pot without having to soak the beans overnight – what a time saver! Check out my recipe for Instant Pot Mexican Rice here. Be sure to click on the accessories list below to get the most out of your Instant Pot.
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Continue ReadingMochi is a Japanese rice cake made with sweet rice flour – it’s soft, squishy & chewy – the texture is like soft gummy bear & marshmallow mixed together – if you want to learn more about the laborious traditional way of making mochi, watch this cool video. If you’re a mochi lover, this Strawberry…
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Continue ReadingMy husband loves coconut, so I decided to make him a coconut cheesecake – it was perfect timing that it happens to be World Coconut Day! This Coconut Cheesecake is perfectly creamy, the toasted coconut flakes give it a nice textural variance and to boost the coconut flavor even more, I used coconut cookies for…
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Continue ReadingMochi is one of my family’s favorite treats, anytime we’re at our favorite Japanese market, Mitsuwa Market – my kids always ask for a sweet rice cakes or mochi ice cream – it’s soft, chewy and slightly sweet. If you want to learn more about the laborious traditntal way of making mochi, watch this cool…
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Continue ReadingOriginal Recipe from the cookbook “Chasen’s Where Hollywood Dined,” by Betty Goodwin I love Old Hollywood. From Singin’ In The Rain, to Sunset Blvd.—I’ve always been obsessed with the “Golden Era” of Hollywood. During this time, Hollywood Players all had one thing in common. No, not their bank accounts—but their love for Chasen’s Chili! Chasen’s was…
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Continue ReadingOne of the most delicious pasta dishes you can make in the Instant Pot – Cacio e Pepe translates to “cheese and pepper”. It’s a simple and elegant dish that’s very popular in Rome and with foodies all over the world. The main flavor component is the cheese, so pick out a good quality, delicious…
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Continue ReadingThis is a simple and delicious dessert you can create in the Instant Pot, Caramel Custard Pudding – it’s creamy, smooth, flavored with vanilla and caramel. If you’ve never had this, it’s like hybrid of flan + crème brûlée Be sure to click on the accessories list below to get the most out of your…
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Continue ReadingSimple way to cook Boba Pearls using the the Instant Pot to get them perfectly soft and chewy – I’ve also included an easy recipe for Classic Bubble Milk Tea. Check out my recipes for Matcha Bubble Tea here & Strawberry Milk Boba here (caffeine free) You can find vacuum sealed bags of uncooked tapioca…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here. Subscribe to my YouTube & Instagram below to get updates when I post a new recipe.
-Van
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