Instant Pot
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Continue ReadingThis is the easiest Vegan Yogurt recipe to make – the key ingredient is the Ripple brand vegan milk – it’s a plant-based milk that has pea protein. Ripple is the only store bought vegan milk I have found that can produce yogurt without the addition of thickeners, don’t try to substitute with another brand…
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Continue ReadingIf you’re a peanut butter lover, this is the cheesecake for you! It’s ultra rich and creamy with the most lovely peanut butter flavor. As a child I couldn’t wait to get home from school and unwind with some Nutter Butter Cookies. Now, I loved Oreos too, but the salty sweet combo of the Nutter…
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Continue ReadingMy entire family looks forward to Thanksgiving. Each year I begin prepping our menu with ease, concentrating on the proven classics. Theres just one particular dish were in vast disagreement on…and that dish is…Pumpkin Pie. I love pumpkin bread, pumpkin cupcakes, pumpkin cookies, pumpkin ice cream… but Pumpkin Pie holds the record for being one…
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Continue ReadingThis is one the BEST desserts you can make in the Instant Pot! Créme Brûlée is a dish with a fancy name, and a fancier reputation—but why should it be relegated to high end steakhouses and fine dining? I set a goal to make the best version of this lux dessert using my convenient Instant…
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Continue ReadingThis is one of those meals that look so cute & fancy, but only takes about 10 minutes to make! I found these cute egg cups for $2 at World Market yesterday, so I made soft boiled eggs & toast “soldiers” for breakfast. The egg whites are cooked through and the yolks are runny and…
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Continue ReadingIf you’ve only had Swiss Miss or the sad hot chocolate served at coffee shops – you’ve been missing out. Champurrado is the king of all hot chocolate, at least my version is! I’ve made Champurrado with Ibarra chocolate discs & I didn’t think the chocolate flavor was prominent enough so I prefer using pure…
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Continue ReadingMy husband absolutely loves poached eggs on toast for breakfast. They’re usually a little high maintenance to make the traditional way and don’t always turn out looking perfect, but I’ve started making them in the Instant Pot and they are super easy, quick to make and they look so perfect every time. I actually have…
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Continue ReadingGrowing up, I had this meal almost every weekend – especially when the weather got cooler. It’s a simple and humble meal, but very comforting and satisfying. We usually ate it with salted duck eggs, Chinese pickled cucumbers, chicken floss (chà bông gà) and spicy fermented bean curd. On the stovetop it takes 1½-2 hours…
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Continue ReadingI’ve been making this comforting dish since I was a kid. It was always one of my favorite meals so my mom taught me how to make it when I was 11 years old. I’ve simply converted my family recipe for the Instant Pot and I hope you enjoy it!
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Continue ReadingWhen the calendar begins to reach October I have a few things on my mind. First would be Halloween, and decorating for my favorite holiday. Next would be anticipating the time change and adjusting to darkness at dinner time. And finally, I dream of hearty dishes to accompany the cooling weather, and changing of the…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for wonderful eclectic recipes, baking inspiration and Instant Pot recipes. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
