Instant Pot
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Continue ReadingI have being eating Vietnamese Yogurt my whole life, my mom used to make this when I was a kid, she would make them in little baby food jars and cultured them in the oven. It was always my favorite yogurt, I started making it myself 20 years ago – I first started by using…
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Continue ReadingI’ve made hard boiled eggs in my Instant Pot so many times, I was using the 5-5-5 method that everyone talked about, but there was usually bursted eggs and sometimes a few of egg whites would be mushy. I started using the Low Pressure setting and I prefer it more, the egg shells still peel…
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Continue ReadingGreek Yogurt is one of the most popular styles of yogurt — it’s thick, creamy and has that lovely tart yogurt flavor. Beyond the glorious taste and texture, it packs a nutritious punch found in few foods. With a high protein content and low sugar—plus all those great probiotics—this is a must make for your…
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Continue ReadingThe first time I tried Truffled Mac and Cheese was at a steakhouse in Chicago a little over a decade ago. It was the most delicious Mac and Cheese I had ever tasted! I’ve been obsessed with it since then, I made a version for the Instant Pot that’s super quick and easy – everything…
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Continue ReadingOui Yogurt is the new “French Style” yogurt made by Yoplait—and I must say…they did a fantastic job with this recipe. In a move to get away from their previous life as a maker of “yogurt” filled with questionable ingredients, Yoplait put a lot of effort into developing an authentic yogurt filled with just the…
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Continue ReadingI make yogurt in my Instant Pot every week and I’m always trying to find fun ways to get my kids to eat it. I already had these gummy bear molds (link to ones I used here) from making Elderberry Gummy Bears so I thought my kids would enjoy having some Frozen Yogurt Bears. It’s…
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Continue ReadingEvery Vietnamese household will likely have their own special recipe for these Caramelized Pork Spare Ribs (Sườn Ram Mặn). You start by making caramel (Nước Màu), which gives the ribs a lovely flavor and that beautiful amber sheen—taste begins with the eyes and that color gets the tastebuds going. The secret to great spare ribs is to make…
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Continue ReadingVietnamese Chicken Curry is a dish I love and know very well, I’ve been eating my mom’s version of this dish my entire life. It’s so flavorful & delicious — the contrast of textures when eating it with a crusty baguette is absolute perfection. My recipe is a little different from my mom’s—I prefer a…
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Continue ReadingMy dear friend Roxanne requested a Coconut Yogurt recipe so I developed this for her. Unlike dairy milk, coconut milk doesn’t ever firm up on it’s own when you culture it, it needs thickeners to make it more similar to the texture of traditional yogurt. You have two options for coconut yogurt, you can make…
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Continue ReadingDennis’ Famous Whiskey Hoisin Ribs One of the perks to being married to my husband is enjoying the company of his Godparents. Visiting them at their home in beautiful Vancouver BC always leads to numerous culinary adventures—from the best fish and chips at Pajo’s in Steveston, to the amazing home cooked meals from Uncle Dennis.…
I started this blog to photograph & organzine my recipes so I can share them with friends & family. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
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