Instant Pot
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Continue ReadingThis is a very easy and quick way to make almond milk with the help of your Instant Pot. Normally you have to soak raw almonds for 12 hours or overnight (if you’re looking for a Raw Almond Milk recipe, link here). I’ll use this method when I need almond milk quickly and I haven’t…
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Continue ReadingI make yogurt in my Instant Pot every week and my kids love it when I make frozen yogurt pops for them. I really like that I can control the ingredients and even with purchasing the disposable popsicle bags (link here), it’s still cheaper than buying the organic yogurt tubes from the store. You just…
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Continue ReadingThis recipe is inspired by one of my all time favorite restaurants— Matiki Island BBQ in Anaheim CA. Matiki is a Hawaiian Style BBQ restaurant that serves these amazing beef ribs grilled right over charcoal in the building! You can smell the smoke for miles—which always gets my appetite all worked up if I’m in…
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Continue ReadingI have an Instant Pot Duo, so why would I create recipe to make yogurt in the Lux model? I have a ton of yogurt recipes on my blog and whenever I share any of the recipes, the question about making yogurt in a Lux Instant Pot always comes up – so being the ever…
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Continue ReadingThis is the easiest and quickest recipe for homemade pierogies! I use a shortcut method of using store bought round wonton or gyoza wrappers, they are nice and thin so you don’t even have to boil them before sautéing the pierogies in butter. I actually prefer these store bought wrappers over the traditional homemade wrappers…
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Continue ReadingAsparagus is one of my favorite vegetables so I love making this soup. It’s very simple, fast to put together and it’s absolutely delicious – the flavor of the asparagus really shines in this soup. You could make a vegan version of this if you substituted vegetable broth for the chicken broth and use cashew…
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Continue ReadingIf you’ve never tried the Egg Bites at Starbucks, they are a mini creamy, velvety version of a frittata. They are perfect for breakfast or a snack since they are packed with protein and low in carbs. My Copycat of Starbucks’ Bacon & Gruyere Egg Bites recipe was so popular, I figured I should create…
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Continue ReadingI have being eating Vietnamese Yogurt my whole life, my mom used to make this when I was a kid, she would make them in little baby food jars and cultured them in the oven. It was always my favorite yogurt, I started making it myself 20 years ago – I first started by using…
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Continue ReadingI’ve made hard boiled eggs in my Instant Pot so many times, I was using the 5-5-5 method that everyone talked about, but there was usually bursted eggs and sometimes a few of egg whites would be mushy. I started using the Low Pressure setting and I prefer it more, the egg shells still peel…
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Continue ReadingGreek Yogurt is one of the most popular styles of yogurt — it’s thick, creamy and has that lovely tart yogurt flavor. Beyond the glorious taste and texture, it packs a nutritious punch found in few foods. With a high protein content and low sugar—plus all those great probiotics—this is a must make for your…
I started this blog to photograph & organize my recipes so I can share them with friends & family. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
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