I have an Instant Pot Duo, so why would I create recipe to make yogurt in the Lux model? I have a ton of yogurt recipes on my blog and whenever I share any of the recipes, the question about…
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This is the easiest and quickest recipe for homemade pierogies! I use a shortcut method of using store bought round ravioli or gyoza wrappers, they are nice and thin so you don’t even have to boil them before sautéing the…
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If you’re Vietnamese then you already know and love this drink. If you haven’t tried it yet then you’re probably thinking wtf? Give it a try though! You’ll be surprised at how delicious it is – it’s super creamy and…
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Asparagus is one of my favorite vegetables so I love making this soup. It’s very simple, fast to put together and it’s absolutely delicious – the flavor of the asparagus really shines in this soup. You could make a vegan…
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If you’ve never tried the Egg Bites at Starbucks, they are a mini creamy, velvety version of a frittata. They are perfect for breakfast or a snack since they are packed with protein and low in carbs. My Copycat of…
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My kids had the funnest time making these Marbled Eggs. The eggs look absolutely beautiful and the technique is very simple to do. The marble effect comes from using whipped cream + food coloring and your eggs will still be…
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I have being eating Vietnamese Yogurt my whole life, my mom used to make this when I was a kid, she would make them in little baby food jars and cultured them in the oven. It was always my favorite…
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The only way I make hard boiled eggs is in my Instant Pot using the 5-5-5 method. What the heck is the 5-5-5 method you ask? Super simple and easy to remember, 5 Minutes High Pressure, 5 Minute Natural Pressure…
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Greek Yogurt is one of the most popular styles of yogurt — it’s thick, creamy and has that lovely tart yogurt flavor. Beyond the glorious taste and texture, it packs a nutritious punch found in few foods. With a high…
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The first time I tried Truffled Mac and Cheese was at a steakhouse in Chicago a little over a decade ago. It was the most delicious Mac and Cheese I had ever tasted! I’ve been obsessed with it since then,…