Whipped Cream is wonderful on almost any dessert, this Stabilized Whipped Cream recipe should be part of any baker’s repertoire. Regular homemade whipped cream only holds it’s shape for a few hours and this stabilized version will last about 3…
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Continue ReadingI love these candied strawberries! They’re absolutely gorgeous and easy to make. Strawberries are already so delicious on their own, but you’ve never truly enjoyed a strawberry until you’ve cracked into this crunchy sugar glaze–It’s such a unique treat. You’ll…
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Continue ReadingAlmond Milk is best made at home. Easy to make—and you can control the ingredients. Most store-bought almond milk use thickeners at least, and numerous additives to produce their product. All you need is a nut milk bag, and a…
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Continue ReadingI have an Instant Pot Duo, so why would I create recipe to make yogurt in the Lux model? I have a ton of yogurt recipes on my blog and whenever I share any of the recipes, the question about…
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Continue ReadingThis is the easiest and quickest recipe for homemade pierogies! I use a shortcut method of using store bought round ravioli or gyoza wrappers, they are nice and thin so you don’t even have to boil them before sautéing the…
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Continue ReadingIf you’re Vietnamese then you already know and love this drink. If you haven’t tried it yet then you’re probably thinking wtf? Give it a try though! You’ll be surprised at how delicious it is – it’s super creamy and…
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Continue ReadingAsparagus is one of my favorite vegetables so I love making this soup. It’s very simple, fast to put together and it’s absolutely delicious – the flavor of the asparagus really shines in this soup. You could make a vegan…
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Continue ReadingIf you’ve never tried the Egg Bites at Starbucks, they are a mini creamy, velvety version of a frittata. They are perfect for breakfast or a snack since they are packed with protein and low in carbs. My Copycat of…
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Continue ReadingMy kids had the funnest time making these Marbled Eggs. The eggs look absolutely beautiful and the technique is very simple to do. The marble effect comes from using whipped cream + food coloring and your eggs will still be…
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Continue ReadingI have being eating Vietnamese Yogurt my whole life, my mom used to make this when I was a kid, she would make them in little baby food jars and cultured them in the oven. It was always my favorite…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for wonderful eclectic recipes, baking inspiration, Trader Joe’s & Instant Pot recipes that I cook for my family. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
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