My husband absolutely loves poached eggs on toast for breakfast. They’re usually a little high maintenance to make the traditional way and don’t always turn out looking perfect, but I’ve started making them in the Instant Pot and they are super easy, quick to make and they look so perfect every time.
I actually have been using egg silicone poachers for years on the stovetop, long before I had an Instant Pot – but they usually would have little bubbles on the surface of the egg, I think it’s from being in direct contact of boiling water. Now that I cooked them on a trivet in the Instant Pot, the eggs have a perfectly beautiful and smooth surface. The egg whites are cooked through and the yolk is still runny and creamy!
I got an awesome Instant Pot set made by Hatrigo that came with the silicone trivet and egg poachers (purchase here) that I’m using in this recipe.