Instant Pot Creamy Potato Salad Recipe

April 4, 2020Van

Prep time: 10 minutes

Cook time: 4 minutes

Serves: 8

Super easy Instant Pot Creamy Potato Salad, you can cook the potatoes and eggs at the same time and they both turn out perfectly! The creamy, slightly tangy dressing makes this one of the best side dishes for any meal.

Instant Pot Creamy Potato Salad Recipe

If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)

Instant Pot Creamy Potato Salad Recipe

The eggs have the same cooking time as the potatoes
Instant Pot Creamy Potato Salad Recipe

Instant Pot Creamy Potato Salad Recipe

Be sure to click on the accessories list below to get the most out of your Instant Pot.

Instant Pot Creamy Potato Salad Recipe

April 4, 2020 Van

Prep time: 10 minutes
Cook time: 4 minutes

Serves: 8

www.foodisafourletterword.com

Ingredients

3 Pounds Russet or Gold Potatoes, peel and cut into ¾ inch cubes
3-5 Large Eggs
1 Cup Mayonnaise
⅓ Cup Diced Bread and Butter Pickles
1 Tablespoon Pickle Juice
1 Tablespoon Yellow Mustard
1 Celery Stalk, diced
¼ Cup Diced Onion
¾ Teaspoon Kosher Salt
¼ Teaspoon Ground Black Pepper
Paprika

Method

1)
Pour 1 Cup of Water into the Instant Pot. Place the cubed potatoes into a steamer basket and place the eggs on top (if you don’t have a basket, stack them on top of the trivet). Seal the lid and choose High Pressure for 4 Minutes, when the timer is up switch the knob to venting immediately and remove the basket. Place the eggs into a bowl if ice water for 3 Minutes, then peel and chop.
2)
In a large bowl, add 1 Cup Mayonnaise, ⅓ Cup Diced Bread and Butter Pickles, 1 Tablespoon Pickle Juice, 1 Tablespoon Yellow Mustard, Diced Celery, ¼ Cup diced Onion, ¾ Teaspoon Kosher Salt, ¼ Teaspoon Ground Black Pepper and stir to combine. Add the warm potatoes and chopped egg and use a large spoon or spatula to toss gently, so the potatoes don’t break up. Refrigerate for at least an hour before serving. Garnish with chopped green onions and a sprinkle of Paprika. Enjoy!