Regular readers of my blog already know my love affair with cheesecake. The flavor options are absolutely unlimited. Depending on the season— and my mood—its exhilarating to discover new flavors that play on the sweet and savory motif inherent in this creamy delicacy.
Matcha has a strong hold on me. Years ago I came upon gelato made by Talenti that was “matcha and white chocolate” flavored. It sounded very strange but it turned out to be the most amazing treat! Much to my dismay they discontinued it and with that a huge void was left in my foodie life. With that said, it DID give me the inspiration for this unbelievable cheesecake recipe.
Using a silicone sling makes it easier to load and lift the cheesecake out of the Instant Pot (purchase one here). Be sure to wrap the top & bottom of the pan with foil. This helps keep the top of the cheesecake flat and the crust crisp
If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)