Pandan Dutch Baby Pancake Recipe

June 6, 2020Van
Blog post

Prep time: 15 minutes

Cook time: 23 minutes

Serves: 6

This is a twist on the classing Dutch Baby Pancake – made with Pandan paste & coconut milk. Pandan is derived from a tropical plant that grows in Southeast Asia, the flavor profile can be compared to a mild vanillaesque essence + coconut. It’s an impressive looking dish that’s extremely easy to put together.

Pandan Dutch Baby Pancake Recipe

Pandan Dutch Baby Pancake Recipe

Pandan Dutch Baby Pancake Recipe

Print Recipe

Pandan Dutch Baby Pancake Recipe

  • Prep time: 15 minutes
  • Cook time: 23 minutes
  • Serves: 6

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Ingredients

  • 3 Large Eggs
  • 1 Teaspoon Pandan Paste
  • ½ Cup Coconut Milk
  • ½ Cup All Purpose Flour
  • 2 Tablespoons Granulated Sugar
  • 3 Tablespoons Salted Butter, melted
  • Powdered Sugar, for dusting
  • 10 inch Cast Iron Skillet

Method

  • 1)

    Preheat your oven to 425°F

  • 2)

    Use a pastry brush and coat the entire interior of the cast iron skillet with a thin layer of melted butter

  • 3)

    Place 3 Large Eggs, 1 Teaspoon Pandan Paste, ½ Cup Coconut Milk, ½ Cup All Purpose Flour, 2 Tablespoon Granulated Sugar and the rest of the 3 Tablespoons melted Butter into a Blender. Blend on high for 1 minute.

  • 4)

    Pour the batter into the cast iron skillet. Place the skillet into the oven and bake for 23 Minutes. When it’s done, let it cool for a few minutes before dusting with powdered sugar and serving. Enjoy!

↓ Supplies to make this recipe ↓

 










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