Trader Joe's Recipes
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Continue ReadingEasy and delicious cocktail made with Moscato, Sparkling Pink Lemonade, Limeade, Vodka and Strawberry Slices. Perfect for a party (or party of 1 LOL), but I’ll be enjoying these on New Years Eve! Find all the ingredients at Trader Joe’s
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Continue ReadingThis is my copycat of Outback Steakhouse’s Toowoomba Pasta, which is a Shrimp Fettuccine Alfredo with the slightest kick of spice (my 1 year old can eat it). No one really knows why it’s named after the city Toowoomba in Australia since there’s not any dish there like this, but hey – it’s Outback Steakhouse…
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Continue ReadingMy daughter is crazy over Trader Joe’s Chantilly Cream Vanilla Bean Mini Sheet Cake, so for her birthday I turned 3 mini sheet cakes into a Geode Cake. The cakes are simply stacked on top of each other, a small portion of the cake is carved out, cover the whole cake in homemade whipped cream…
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Continue ReadingTake s’mores to the next level by making this Instant Pot S’mores Cheesecake! This rich and creamy cheesecake is an impressive show stopper – it has a buttery graham cracker crust, creamy vanilla cheesecake, topped with chocolate ganache and marshmallow creme – use a kitchen torch to toast the marshmallows to get that nostalgic campfire…
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Continue ReadingTypically the only time you’ll see Crispy Salmon Skin on a menu is at a sushi restaurant as temaki hand rolls, it may sound weird to some people, but it’s super delicious. Crispy Salmon Skin is the tastier & healthier version of pork rinds – they are no-carb, extra crunchy, and packed with Omega-3 fatty…
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Continue ReadingEasy recipe for Cheesesteak Sandwiches using a few ingredients you can grab from Trader Joe’s. You can make 4 sandwiches with very generous filling or up to 6 sandwiches if you use a little less. My new favorite chips from Trader Joe’s! Looking for a gift for your favorite foodie, chef or yourself? Click on…
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Continue ReadingOnigiri or Rice Balls are one of the most popular food items in Japan, you can pretty much buy it everywhere in Japan since every convenience store carries them. 7-Elevens in Japan are insane, they carry restaurant quality food for very cheap prices and they have tons of Onigiri. I’m making one of the most…
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Continue ReadingThis has been a family favorite for years, any time I make this Bacon Fried Rice, my kids clean their plate! It’s also a huge hit at potlucks, so you can double the recipe if needed. Looking for a gift for your favorite foodie, chef or yourself? Click on the list below for the coolest…
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Continue ReadingIn Japan, you can find hanetsuki gyoza or gyoza with “wings” pretty easily – I haven’t found any restaurants in the states that serves it this way so I always make it like this at home, even when I’m cooking frozen gyoza. It creates and extra crispy texture on the bottom of the gyoza, while…
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Continue ReadingIf you’re looking to make a special breakfast or brunch, look no further! This Butterscotch French Toast Casserole is quick and easy to put together and it will seriously impress your guests. It’s made with a rich custard, crusty sourdough bread and a delicious butterscotch sauce – the greatest part is it’s baked in a…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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