This is my copycat of Outback Steakhouse’s Toowoomba Pasta, which is a Shrimp Fettuccine Alfredo with the slightest kick of spice (my 1 year old can eat it). No one really knows why it’s named after the city Toowoomba in Australia since there’s not any dish there like this, but hey – it’s Outback Steakhouse after all. You can no longer get this pasta in the U.S. – but funny enough it’s extremely popular at Outback Steakhouse in South Korea and it’s quite pricey there, about $24 for an order. Fettuccine Alfredo is a treat in our house, I make it a few times a year and this version of it is extremely delicious.
All the ingredients can be picked up at Trader Joe’s