Vegetarian
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Continue ReadingVietnamese Drip Coffee is made with a phin drip coffee filter – the coffee is brewed quite strong and mixed with sweetened condensed milk for the perfect balance of bitter + sweet. You’ll need an 8 oz Vietnamese Phin Drip Coffee Filter, Trung Nguyen Ground Coffee or French Roast Coffee Grounds, and Sweetened Condensed Milk
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Continue ReadingOne of the most delicious pasta dishes you can make in the Instant Pot – Cacio e Pepe translates to “cheese and pepper”. It’s a simple and elegant dish that’s very popular in Rome and with foodies all over the world. The main flavor component is the cheese, so pick out a good quality, delicious…
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Continue ReadingHoneycomb Cake is a Vietnamese dessert that has a chewy mochi-like texture, it’s flavored with pandan which is derived from a tropical plant that grows in Southeast Asia. I’d say the flavor profile can be compared to a mild vanillaesque essence + coconut. It get’s it’s name from the unique crumb pattern that looks similar…
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Continue ReadingThese Ube Mochi Waffles are inspired by the Trader Joe’s Ube Mochi Pancake Waffle Mix. I was only able to buy them once before they sold out at all my local Trader Joe’s – I was determined to figure out how to make these myself. It took a few trials, but I’m really happy with…
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Continue ReadingIf you love key lime pie, then you will LOVE this Instant Pot Key Lime Cheesecake, you get that vibrant tangy flavor from the key lime juice and zest – the texture is ultra dense and creamy – it’s one of the best desserts you’ll ever have! This silicone sling makes is very easy to…
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Continue ReadingIf you love strawberries like I do, this is the cheesecake for you – strawberry infused cheesecake topped with glazed fresh strawberries. It’s perfectly creamy and has a lovely strawberry flavor in every bite! Using a silicone sling makes it easier to load and lift the cheesecake out of the Instant Pot (purchase one here)…
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Continue ReadingLemon is one of my favorite flavors for cheesecake, it’s tangy, slightly sweet and has the most luscious texture. Fresh lemon juice + lemon zest gives this cheesecake the brightest & intense lemon flavor – use a microplane to get ultra fine, delicate zest . The Instant Pot cooks it nice and evenly, creating the…
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Continue ReadingMake delicious fruit-bottom yogurt at home using an Instant Pot or any yogurt maker using any of your favorite fruit preserves or jam. This is a super easy recipe because it uses ultra-pasteurized milk, which means you don’t have to heat up the milk before making yogurt. Be sure to click on the accessories list…
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Continue ReadingMy family loves the underrated Disney Classic “The Princess and the Frog.” We’ve seen it countless times, and one scene in particular never ceases to make our tummies growl…the scene where the hardworking heroine Tiana drizzles her fresh beignets with honey and dusts them with powdered sugar! I’ve made beignets countless times but, this version…
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Continue ReadingIf you love celebrating Mardi Gras with a King Cake, then this cheesecake is for you!!! All the flavors and visual appeal of a King Cake transformed into a beautiful, creamy cheesecake with a cinnamon roll crust. I hope everyone enjoys Fat Tuesday with this slice of deliciousness. If you’re looking for my Traditional King…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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