Vegetarian
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Continue ReadingReese’s is so iconic, you can spot the packaging from a mile away – and I always loved peeling the brown wrappers off of the cups before enjoying one of the greatest flavor combinations of all time: chocolate and peanut butter. The combo is so good that I never outgrew my childhood love of all…
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Continue ReadingWhen your bananas are nice and freckly, it’s the perfect time to make banana bread! This Instant Pot Banana Bread turns out moist and flavorful, my family loves to enjoy it warm with thick slather of Kerry Gold butter. I’ve included instructions for the Instant Pot pressure cooker & the Instant Omni Plus Toaster Oven.…
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Continue ReadingIf you love Nutella as much as I do, this is the cheesecake for you! It’s dense, rich and very creamy – top it with Chocolate Whipped Cream (recipe here) and Ferrero Rocher chocolates for even a more decadent hazel nut treat. This silicone sling makes is very easy to lift out the cheesecake pan…
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Continue ReadingIf you haven’t heard of ube (pronounced ooh-bey) yet, just search for the hashtag #ube on Instagram and check out all the gorgeous desserts made from this purple yam. It’s been a popular ingredient for sweets and desserts in the Philippines and Hawaii forever, but it’s been spreading like wild fire all over the states…
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Continue ReadingI confessed my love of Good Humor once before with my Strawberry Shortcake Cheesecake recipe, now let me do it again. Something about their ice cream bars inspires me. It’s the packaging, the history—and most of all—the delectable flavor combinations. Recently I bought my kids one of their chocolate eclair bars and was instantly inspired…
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Continue ReadingCheesecake is already one of the best desserts you can have, but have you tried Frozen Cheesecake yet? It’s so amazing, the texture is still creamy – but there’s more of a bite since it’s frozen. You start off by making my Easy Vanilla Cheesecake recipe, then you just need Chocolate Shell Topping to dip…
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Continue ReadingDid you ever wait for the ice cream truck to pass by your house? I know I did. As soon as I heard “Turkey in the Straw” echoing through that low quality megaphone speaker on an old Ford Econoline I knew it was time to blow that whole dollar I cleaned the house to earn.…
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Continue ReadingIf you’re a peanut butter lover, this is the cheesecake for you! It’s ultra rich and creamy with the most lovely peanut butter flavor. As a child I couldn’t wait to get home from school and unwind with some Nutter Butter Cookies. Now, I loved Oreos too, but the salty sweet combo of the Nutter…
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Continue ReadingMy entire family looks forward to Thanksgiving. Each year I begin prepping our menu with ease, concentrating on the proven classics. Theres just one particular dish were in vast disagreement on…and that dish is…Pumpkin Pie. I love pumpkin bread, pumpkin cupcakes, pumpkin cookies, pumpkin ice cream… but Pumpkin Pie holds the record for being one…
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Continue ReadingI love simplicity. The best foods have few ingredients. I’m not kidding. Next time you’re at the grocery store pick up a cheap brand of ice cream; then compare it to Haagen Dazs, who often delivers delectable ice cream with five ingredients. That was my goal here—make the best cheesecake that gets straight to the…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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