I’m sharing a sous vide recipe for cooking Onsen Eggs (Japanese Hot Spring Eggs) using an Instant Pot Pro, the egg whites are silky and softly set, the yolks have a custard-like texture. It’s a usually cooked low and slow…
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Continue ReadingI love finding new ways to upgrade my matcha lattes and my newest addition is blue butterfly pea powder. Not only does it look stunning, butterfly pea is rich in anthocyanins, which are the antioxidant compounds responsible for its beautiful color.…
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Continue ReadingLook no further, this is the best method for making extra crispy potato wedges in the oven! The exterior is extra crispy and the insides are fluffy and tender – the texture is so amazing! This technique is inspired by…
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Continue ReadingOne Piece is one of my favorite anime series, so I thought it would be fun to make some devil fruit macarons in celebration of it’s momentous 1000th episode “Overwhelming Strength! The Straw Hats Come Together.” (released on November 20,…
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Continue ReadingThis is now my favorite way to enjoy Thanksgiving leftovers – I think it’s even more delicious than Thanksgiving dinner! You simply use the leftovers you have and wrap them in an egg roll wrapper and deep fry until they…
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Continue ReadingThese delicious aromatic pumpkin waffles are perfect for breakfast or brunch. You could even serve this with vanilla ice cream for dessert. I made these today for breakfast and topped them homemade whipped cream, sometimes I’ll add pecan or walnuts…
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Continue ReadingKorean Potato Salad (gamja salad) is one of my favorite banchan / side dishes, it pairs so well with Korean BBQ. I’m sharing a copycat of the potato salad from my favorite Korean restaurant Mo Ran Gak in Garden Grove,…
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Continue ReadingCorn Casserole, a simple and delicious side dish that will pair well with most meals! The flavor is sweet & savory, the texture is buttery, moist and tender – it’s really fantastic. It’s similar to southern spoon bread or Chi…
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Continue ReadingA unique alternative to the classic rice krispie treats: Ube Rice Krispie Treats. Ube is a purple yam that’s a popular ingredient for sweets and desserts in Asia and Hawaii, it has a lovely nutty flavor, almost like a cross between…
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Continue ReadingIf you’re looking to have an amazing mug of hot chocolate, make this recipe! Hot chocolate from shops is bad 99% of the time, it’s usually just some bland mix that they add to hot water. My version has a…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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