Pandan and White Chocolate Rice Krispie Treats Recipe

January 25, 2020Van

Cook time: 5 minutes

Serves: 20

A unique and delicious alternative to the classic rice krispie treats: Pandan and White Chocolate. The flavor of pandan is derived from a tropical plant that grows in Southeast Asia, the flavor profile can be compared to a mild vanillaesque essence + coconut – it’s used in many Vietnamese desserts.

Pandan and White Chocolate Rice Krispie Treats Recipe

January 25, 2020 Van

Prep time: 1 minute
Cook time: 5 minutes

Serves: 20

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Ingredients

8 Cups Rice Krispie Cereal
7 Cups Mini Marshmallows, divided
7 Tablespoons Salted Butter
1½ Teaspoons Pandan Flavoring
½ Cup White Chocolate Chips

Method

1)
Butter a 13x9in pan very well and set aside. On low heat, melt 7 Tablespoons of Salted Butter in a large pot (*If you want to use an Instant Pot, Choose Sauté on the low setting), add 5½ Cups of Mini Marshmallows and 1½ Teaspoons Pandan Flavoring stir until the marshmallows are melted. Turn off the heat, add 8 Cups Rice Krispie Cereal and 1½ Cups of Mini Marshmallows, stir quickly until well coated.
2)
Pour into the 13×9 pan and evenly spread the mixture out – sprinkle on the ½ Cup of White Chocolate Chips and press down to even out the rice krispie treats. Let them firm up for about 30-60 minutes and cut into squares before serving. Enjoy!