This Vietnamese Yogurt Recipe is a little different from the standard recipe because it uses Laughing Cow Creamy Swiss Cheese. The yogurt is absolutely delicious – it’s still sweet and tart like regular Vietnamese Yogurt, but the cheese adds a whole new depth of flavor – it adds a very slight savory note to the yogurt that’s extremely addicting! The texture of the yogurt is extra smooth and creamy. Give the recipe a try and let me know what you think.
If you’re looking for the standard Vietnamese Yogurt Recipe, click here.