Trader Joe’s Brioche Custard French Toast Recipe

September 23, 2020Van
Blog post

Prep time: 10 minutes

Cook time: 15 minutes

Serves: 6 French Toast

The most delicious French Toast you’ll ever have, made with slices of Trader Joe’s Brioche or Pumpkin Brioche Twist dipped in a rich custard. Since the slices are pretty thick, you want to brown them quickly in a pan with butter then finish them the oven for perfectly cooked French Toast.

Trader Joe’s Pumpkin Brioche Twist Custard French Toast Recipe

Trader Joe’s Pumpkin Brioche Twist Custard French Toast Recipe

Trader Joe’s Pumpkin Brioche Twist Custard French Toast Recipe

Trader Joe’s Pumpkin Brioche Twist Custard French Toast Recipe

Print Recipe

Trader Joe's Brioche Custard French Toast Recipe

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Serves: 6 French Toast

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Ingredients

  • 6 Slices of Trader Joe’s Brioche or Pumpkin Brioche Twist
  • 3 Large Eggs
  • 1 Cup Half & Half
  • 1 Tablespoon Granulated Sugar
  • 2 Tablespoons Salted Butter, divided

Method

  • 1)

    Pre-heat your oven to 375°F and have a baking sheet covered with parchment or a silpat. In a large bowl, add 3 Large Eggs, 1 Cup Half & Half, 1 Tablespoon Granulated Sugar and whisk very well until eggs are completely combined (you shouldn’t see any egg whites).

  • 2)

    Pour the custard into a 13×9 baking dish and place 6 slices of Trader Joe’s Pumpkin Brioche into the dish, let it sit for 2 mins then carefully flip over slices and let it soak for another 2 minutes. If there’s still custard at the bottom of the dish spoon it over the slices so all the custard is absorbed.

  • 3)

    Use medium-high heat and large non-stick skillet. Add 1 Tablespoon of Salted Butter, once the pan is hot cook 3 slices at once, about 1-2 minutes per side or until it’s lightly golden, place onto the baking sheet. Add the another 1 Tabelespoon of Butter to pan again and cook the last 3 slices, these may brown quicker since the pan will be hotter, place them onto the baking sheet. Put the pan into the pre-heated oven for 5 minutes. Enjoy!

↓ Supplies to make this recipe ↓

 










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