Trader Joe’s Brussels Sprout Pizza Recipe

April 13, 2021Van

Prep time: 1 hour

Cook time: 13 minutes

Serves: 8

Brussels Sprout Pizza, a unique and delicious pizza made with Trader Joe’s Pizza Dough, Brussels Sprouts, along with a few other Trader Joe’s ingredients. Very little prep work, the dough just needs to sit out for about an hour before baking.

Trader Joe’s Brussels Sprout Pizza Recipe

April 13, 2021 Van

Prep time: 1 hour
Cook time: 13 minutes

Serves: 8

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Ingredients

Trader Joe’s Ready To Bake Pizza Dough
1½ Cups Trader Joe’s Shaved Brussels Sprouts
Shredded Mozzarella Cheese
⅓ Cup Trader Joe’s Garlic Spread-Dip
2 Tablespoons Olive Oil, divided
¼ Teaspoon Fine Sea Salt
Ground Black Pepper
Trader Joe’s Balsamic Glaze

Method

1)
Let the Trader Joe’s Pizza Dough sit out at room temperature for about 1 hour. Pre-heat oven to 500°F for 25 minutes.
2)
Drizzle 1 Tablespoon of Olive Oil onto a pizza pan or baking sheet. Oil your hands slightly and form the dough into a ball, place onto the pan and drizzle a little olive oil on top. Use you hands to press & stretch it into a circular shape, 13 inches in diameter. If it won’t stretch, let it rest for 10-15 minutes, then try again.
3)
Spread ⅓ Cup Trader Joe’s Garlic Spread-Dip onto the dough, top with Shredded Mozzarella Cheese. In a bowl, add 1½ Cups of Trader Joe’s Shaved Brussels Sprouts, 2 Teaspoons of Olive Oil, ¼ Teaspoon Fine Sea Salt, toss to combine well. Evenly sprinkle the Brussels Sprouts on top of the pizza.
4)
Bake at 500°F on the lower third rack (just below center) of the oven for 10-13 Minutes. The crust should be crisp on the bottom. Drizzle Balsamic Glaze on the pizza, sprinkle on Ground Black Pepper, slice and Enjoy!