Langostino is the Spanish name for little lobster or squat lobster, they have a tender texture and delicate flavor. Many people like to use langostino tails in place of standard lobster in lobster rolls. I’m sharing my easy recipe for Langostino Mac and Cheese, there’s no need to make a roux since I use Pub Cheese as the base. The Italian Truffle Cheese gives it a wonderful flavor, and the crispy panko crumb topping adds a nice crunch and variation of texture. If you want to get a better look at this mac and cheese, see my short Instagram video here.