My love of yogurt has lead to me making it obsessively for the past twenty years. I’ve made every kind of yogurt under the sun; and what I’ve discovered here is by far the EASIEST and quickest method. You can use any brand of Ultra Pasteurized milk, so you don’t have to heat it up before culturing the yogurt. You can use any Ultra Pasteurized milk in this recipe, but Fairlife will produce a thicker yogurt since it’s higher in protein.
Although this recipe shaved minutes off the sometimes laborious task of yogurt making—it surely doesn’t skimp on the flavor or health benefits you expect in this delicious and nutritious cultured snack. Plain yogurt is the perfect canvas—dress it up with some honey, granola and berries, or leave it alone and savor the deceptively simple balance of tart and creamy. Any way you shape it, this yogurt is sure to be a hit for the entire family.
Check out my other Yogurt Recipes below: