Trader Joe's Recipes
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Continue ReadingThis Keto Broccoli Cheese Soup is better than almost any standard broccoli cheese soup that you can get at restaurants. It’s loaded with broccoli, sharp cheddar cheese and the texture is nice and creamy – it’s very satisfying! Xanthan Gum (0g net carbs) is used as the thickener instead of standard flour – a 1-cup…
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Continue ReadingIt’s blackberry season and if you’re lucky to live in a place with wild blackberries, now is the prefect time to go foraging for them! You can obviously use store bought blackberries, but it feels so much more satisfying when you’ve picked them yourself. This Blackberry Cobbler is very simple and quick to make, but…
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Continue ReadingFrench Buttercream is a beautifully smooth and silky buttercream made with egg yolks, sugar and butter. It’s not overly sweet like American ButtercreamAmerican Buttercream, but richer than Swiss Meringue ButtercreamSwiss Meringue Buttercream because it’s made with egg yolks instead of egg whites – the texture is slightly thicker than pastry cream and it pipes gorgeously…
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Continue ReadingPorto’s Bakery is one of most popular bakery-cafes in Southern California, any time you go visit Porto’s, there’s usually a line out the door and it’s easy to see why – they have delicious baked goods and Cuban food at very reasonable prices – it’s still family run and their quality control is amazing for…
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Continue ReadingIf you’ve ever visited Disneyland, you’ve surely enjoyed one of the best frozen desserts on earth. Yes, I’m talking about the Dole Whip! Each time I’d head over to The Tiki Room, I’d hope for a line—that way I could finish my Dole Whip in the amazing atmosphere that is Adventureland. I’ve created this easy, homemade…
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Continue ReadingIKEA released their meatball recipe last year, but I wonder if it was a great idea for them since this homemade version is 100x better than the meatballs they serve at the IKEA cafeteria. After making this recipe, I don’t think I could ever go back to eating the ones from IKEA. These are moist…
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Continue ReadingA classic meringue cookie recipe, taken to the next level by turning them into adorable Mini Ice Cream Cone Meringue Cookies. They are light, airy, sweet, crispy cookies – you can make the very basic ones that are flavored with vanilla extract or use Lorann Candy Oils for other flavors like strawberry, watermelon, raspberry or…
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Continue ReadingSuper easy recipe for a Mocha Frappuccino using Trader Joe’s Instant Cold Brew Coffee and Midnight Moo Chocolate Syrup – have a delicious pick-me-up drink ready in 3 minutes! This recipe makes an XL frappe, so feel free to cut the recipe in half.
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Continue ReadingThe only sweetened coffee drink I enjoy is Vietnamese Iced Coffee, it’s extra strong coffee with sweetened condensed milk – creating the perfect balance of bitter and sweet, the flavor reminds me of coffee gelato ☕ Traditionally it’s made with a Vietnamese phin coffee press (recipe here), but this short cut version using Trader Joe’s Instant…
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Continue ReadingBrussels Sprout Pizza, a unique and delicious pizza made with Trader Joe’s Pizza Dough, Brussels Sprouts, along with a few other Trader Joe’s ingredients. Very little prep work, the dough just needs to sit out for about an hour before baking.
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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