A classic meringue cookie recipe, taken to the next level by turning them into adorable Mini Ice Cream Cone Meringue Cookies. They are light, airy, sweet, crispy cookies – you can make the very basic ones that are flavored with vanilla extract or use Lorann Candy Oils for other flavors like strawberry, watermelon, raspberry or even cotton candy. You can get really creative with how you choose to pipe and decorate with them – the stiff meringue holds it’s shape very well, so you can use this recipe for classic meringue cookie / kisses or meringue lollipops as well.
You can use this recipe to make standard meringue cookies
You can also make meringue lollipop cookies, just add a dab of meringue on the baking sheet, place the lollipop stick on top and pipe the meringue on top of the stick.