Air Fryer Teriyaki Chicken Wings Recipe

March 26, 2020Van
Blog post

Prep time: 5 minutes

Cook time: 30 minutes

Serves: 18 Wings

Easy air fried Teriyaki Chicken Wings, these delicious wings are light and crispy tossed in a thick, sweet teriyaki sauce.

Air Fryer Teriyaki Chicken Wings Recipe

I use an Instant Omni Plus Oven (check current price here), but this recipe should work well in any Air Fryer Oven.
Instant Omni Plus Oven

Air Fryer Teriyaki Chicken Wings Recipe

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Air Fryer Teriyaki Chicken Wings Recipe

  • Prep time: 5 minutes
  • Cook time: 30 minutes
  • Serves: 18 Wings


  • 2.25 Pounds Wings (18 Flats and Drumettes, thawed)
  • 2 Teaspoons Baking Powder
  • 1 Tablespoon Cornstarch
  • ¼ Teaspoon Garlic Powder
  • ⅛ Teaspoon Ginger Powder
  • ¼ Teaspoon Kosher Salt
  • ¼ Teaspoon Ground Black Pepper


  • ½ Cup Brown Sugar
  • 2 Tablespoons Water
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Sake


  • 1)

    In a large bowl, combine 2 Teaspoons Baking Powder, 1 Tablespoon Cornstarch, ¼ Teaspoon Garlic Powder, ⅛ Teaspoon Ginger Powder, ¼ Teaspoon Kosher Salt, ¼ Ground Black Pepper and stir to combine. Toss the wings to coat evenly. Brush the basket with a little bit of oil so the wings don’t stick and place the wings into the airfry basket.

    **Make sure you are using Baking Powder and NOT Baking Soda – baking soda will make the wings inedible.

  • 2)

    Choose Air Fry at 400°F for 30 Minutes, flip half way through. Make the teriyaki sauce while the wings are cooking. Use a large non-stick pan and add ½ Cup Brown Sugar and 2 Tablespoons Water, turn on the heat to medium-high and wait until the sugar melts and let it simmer for 2 minute. Add 2 Tablespoons Sake, 3 Tablespoons Soy Sauce and stir well, let it simmer for an additional 2 minutes then turn off heat, the sauce should thicken to a syrup consistency when it cools. Add the wings to the pan and toss to evenly coat the wings in the sauce. Garnish roasted sesame seeds and chopped green onions. Enjoy!

↓ Supplies to make this recipe ↓



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