Bang Bang Shrimp Roll Recipe

April 8, 2021Van

Prep time: 10 minutes

Cook time: 5 minutes

Serves: 4

These delicious shrimp rolls are quick & easy to make, the shrimp are pan grilled then tossed in a creamy and spicy sauce. The Bang Bang sauce is a copycat of Bone Fish Grill’s signature sauce that’s used in their most popular appetizer: Bang Bang Shrimp. If you’re looking for something a little more exciting than your standard shrimp rolls, give this a try.

Bang Bang Shrimp Roll Recipe

April 8, 2021 Van

Prep time: 10 minutes
Cook time: 5 minutes

Serves: 4

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Ingredients

1 Pound Shrimp, defrosted, peeled & deveined
¼ Cup Mayonnaise
2 Tablespoons Sweet Chili Sauce
¼ Teaspoon Sriracha Sauce
1 Tablespoon Salted Butter
3 Tablespoons Finely Chopped Celery
1½ Tablespoons Chopped Chives, divided
1 Teaspoon Lemon Juice
¼ Teaspoon Fine Sea Salt
¼ Teaspoon Ground Black Pepper
4 Split-top Buns, pan grilled in butter

Method

1)
In a small bowl, make the Bang Bang Sauce by adding ¼ Cup Mayonnaise, 2 Tablespoons Sweet Chili Sauce, ¼ Teaspoon Sriracha Sauce, 3 Tablespoons Finely Chopped Celery, 1 Tablespoon Chopped Chives – stir well, taste and add more Sriracha if you prefer, set the sauce aside. In a large bowl, add 1 Pound of Shrimp, 1 Teaspoon Lemon Juice, ¼ Teaspoon Fine Sea Salt, ¼ Teaspoon Ground Black Pepper and toss well to combine.
2)
In a large skillet, melt 1 Tablespoon of Salted Butter on high heat, grill the shrimp just until they are cooked through – avoid overcooking (it only took about 3 minutes for me). Immediately remove the shrimp and place them into a bowl, wait 3 minutes and drain out any excess liquid from the bowl. Add the Bang Bang Sauce and toss well to coat all the shrimp – taste and season with more salt if needed. Add shrimp to the buns and garnish with chopped chives. Enjoy!