These delicious Dark Chocolate Mochi Brownies are mix between Hawaiian Butter Mochi + Chocolate Cake. The brownies have a bouncy and slightly chewy texture from the Sweet Rice Flour. Since the main flavor component comes from the cocoa powder, it’s important to use a really good quality cocoa powder (Hershey’s is not going to cut it!). So if you’re looking to try something a little different from classic brownies, give these a try – you might end up loving these more! Serve with Tillamook Vanilla or Haagen Dazs Coffee ice cream for the most divine treat!
Use your favorite Extra Dark or Dark Chocolate
Line the baking pan with two sheets of parchment paper like this