Bánh Mì is one of the most iconic dishes from Vietnam and it’s popularity has spread across the whole world. It represents the French influence in Vietnamese cuisine and continues to morph and transform even more in the U.S. Bánh Mì is typically filled with a flavorful protein, then stuffed with pickled daikons, carrots, cumbers, cilantro and chilis – the melding of the different flavors and textures is what makes this sandwich so amazing. Vietnamese Bánh Mì, which translates to “bread” is a airy baguette with a thin and crisp crust – it’s quite different from traditional French baguettes which is denser and has a much thicker crust. If you can’t get a hold of Vietnamese Baguettes, Bolillo Rolls or Pão Francês make an excellent substitution. I’m sharing my personal favorite, Bánh Mì Gà Roti, the chicken is braised in a wonderful marinade – sweet, savory and complex in flavor – it’s really one of the best sandwiches you’ll ever have.
You can also cook the chicken on a charcoal grill for an added smokey flavor.
5 Comments
Lynn
March 5, 2021 at 1:29 pm
I made this last night and it was very good. I pounded the chicken thighs to tenderize it though.
J
September 6, 2021 at 5:06 pm
10/10 make it and you won’t regret it! Had it all week with salad
Mary
July 28, 2022 at 8:17 pm
I’ve followed a few of your recipes now and they’ve all been a success! This one was absolutely delicious. The only thing was my chicken was still not fully cooked so I finished it in the airfryer. Thank you!
Van
July 31, 2022 at 4:59 pm
Glad you liked it Mary. Wow, you had to cook the chicken longer? Was it boneless thighs? Usually by the time you reduce the sauce, the chicken is already fully cooked.
Khanh
August 22, 2023 at 4:45 pm
Thank you for this recipe, I tried it the other day and the taste was spot on. It was effortless to make and my children loved it.