Breakfast
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Continue ReadingI’ve been making this comforting dish since I was a kid. It was always one of my favorite meals so my mom taught me how to make it when I was 11 years old. I’ve simply converted my family recipe for the Instant Pot and I hope you enjoy it! Be sure to click on…
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Continue ReadingOui is Yoplait’s best yogurt, minimal ingredients are used and the yogurt is cultured in adorable glass jars – it creates a creamy texture without any thickeners or straining. The Sea Salt Caramel flavor is delicious and tastes more like a dessert. This recipe used Ultra-Pasteurized Milk + Natural Bliss Salted Caramel Creamer for a…
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Continue ReadingIf you’ve ever wanted to see your picky kids beg for something over and over again, give Pandan Waffles a try. In my years cooking for a persnickety family, I’ve rarely seen the excitement brought by this dish which once again fuses European and Vietnamese Cuisine to perfection. Vietnamese Cuisine is famous for blending the…
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Continue ReadingThis classic waffle recipe makes waffles that are crisp on the outside and fluffy on the inside. Perfect for breakfast or brunch – serve it with your favorite berries and whipped cream or turn it into dessert by adding ice cream and chocolate syrup. I used a Chef’sChoice Five-of-Hearts Waffle Maker (purchase here).
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Continue ReadingThis Vietnamese chicken noodle soup / Phở Gà is the ultimate comfort food. The broth is nourishing and delicious, it’s no wonder that Phở is growing in popularity worldwide. There’s no need to go out to a restaurant to get this when you can make it right at home with your Instant Pot. This version has…
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Continue ReadingOui is Yoplait’s best yogurt, minimal ingredients are used and the yogurt is cultured in adorable glass jars – it creates a creamy texture without any thickeners or straining. The coconut flavor is one of my favorites, my copycat of their yogurt doesn’t include the coconut jelly on the bottom – it’s just pure creamy…
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Continue ReadingOui Yogurt is the “French Style” yogurt made by Yoplait – the yogurt is set directly in little glass pots creating a velvety creamy texture. I created a copycat of their Vanilla flavor last month (recipe here) – it was a huge hit, several people have requested the fruit bottom version. Hopefully you’ve been saving…
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Continue ReadingI have an Instant Pot Duo, so why would I create recipe to make yogurt in the Lux model? I have a ton of yogurt recipes on my blog and whenever I share any of the recipes, the question about making yogurt in a Lux Instant Pot always comes up – so being the ever…
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Continue ReadingThis is the easiest and quickest recipe for homemade pierogies! I use a shortcut method of using store bought round ravioli or gyoza wrappers, they are nice and thin so you don’t even have to boil them before sautéing the pierogies in butter. I actually prefer these store bought wrappers over the traditional homemade wrappers…
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Continue ReadingIf you’re Vietnamese then you already know and love this drink. If you haven’t tried it yet then you’re probably thinking wtf? Give it a try though! You’ll be surprised at how delicious it is – it’s super creamy and the flavor of sweetened condensed milk and avocado is perfectly balanced. You can buy this…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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