Breakfast

  • EASY Instant Pot Yogurt Recipe – No-Boil Method

    February 7, 2018Van

    My love of yogurt has lead to me making it obsessively for the past twenty years. I’ve made every kind of yogurt under the sun; and what I’ve discovered here is by far the EASIEST and quickest method. You can use any brand of Ultra Pasteurized milk, so you don’t have to heat it up…

    Continue Reading
  • Beijing Yogurt Recipe – Sweet & Tart Drinkable Yogurt

    February 2, 2018Van

    I love yogurt. Whenever I see a new form of this cultured treat, I have the urge to test it out and compare it to my list of all time favorites. Beijing Yogurt requires no spoon because it’s a drinkable yogurt, it’s sweet and tart at the same time – absolutely delicious! In China its…

    Continue Reading
  • French Style Potted Yogurt Recipe, No-Boil Method – Copycat of La Fermière Yogurt

    December 29, 2017Van

    This French Potted Yogurt is the most decadent yogurt, it’s thick, creamy and smooth. This recipe uses ultra-pasteurized half and half, so there is no need to boil it before incubating. Each serving is individually cultured in the glass “pots” to preserve the thick creamy texture.  If you’re a fan of La Fermière Yogurt that comes…

    Continue Reading
  • Instant Pot Egg Bites Recipe, Copycat of Starbucks Bacon & Gruyere Sous Vide Egg Bites

    December 26, 2017Van

    The hype for Starbucks Egg Bites is real! I reverse engineered this recipe by looking at their list of ingredients for the Bacon & Gruyere Egg Bites and experimented with timing and proportions. This is the closest I’ve come to the original Starbucks ones, my husband says they are even better than Starbucks! If you…

    Continue Reading
  • Instant Pot Beef Pho Recipe (Phở Chín / Brisket Pho)

    November 27, 2017Van

    Pho may be the most beneficial thing that came from the unanimously unpopular French occupation of Indochina. Pho, Banh Mi, Coffee, Banh Xeo—all of these and many more make Vietnamese Cuisine the only asian culinary culture directly shaped by European influence. In fact—the use of beef in Vietnam was scarce before the French demanded this…

    Continue Reading
  • Churros and Chocolate Ganache Dipping Sauce

    November 20, 2017Van

    If the only churros you’ve had are the ones from the stands where they just reheat frozen ones, you’re missing out! These churros are very quick and easy to make and you probably already have all the ingredients in your pantry. They are crispy, light and pair so well with the chocolate dipping sauce. Your…

    Continue Reading
1 2 3 4