Instant Pot
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Continue ReadingEasy homemade Air Fryer French Fries made in the Instant Pot Vortex Plus. If you like to make homemade fries often, get a French Fry Cutter (purchase here) to minimize prep time. Takes me less than 5 minutes to get them ready for the air fryer. If you’re using this fry cutter, trim both ends.…
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Continue ReadingOne of the easiest & most satisfying dishes you can make in the Instant Pot: Chicken Noodle Soup. You can use chicken broth from cartons or make your own chicken broth from a roasted chicken (recipe here). It’s a quick dump & go recipe – toss everything into the pot, including the noodles and you’ll…
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Continue ReadingIf you’ve picked up a rotisserie chicken from the market or made it in the Instant Pot Omni or Vortex (recipe here), save the bones to make the most delicious and healthy bone broth. If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam…
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Continue ReadingI spent the last few years perfecting this tart and creamy Key Lime Pie and I’ve just converted it for the Instant Pot. The results are stunning. One of my secrets is the crust. Rather than graham crackers I opted for Nilla Wafers to bring out the punchy lime flavor even more. My kids have…
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Continue ReadingThanks to big box stores and even local grocery chains, the rotisserie chicken has become a common “meal in a box.” But along the way, I feel also lost it’s flavor and texture. I’m rarely satisfied with the rotisserie chicken that I can find out, so when Instant Pot announced their new Vortex Plus Air…
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Continue ReadingIf you haven’t heard of ube (pronounced ooh-bey) yet, just search for the hashtag #ube on Instagram and check out all the gorgeous desserts made from this purple yam. It’s been a popular ingredient for sweets and desserts in the Philippines and Hawaii forever, but it’s been spreading like wild fire all over the states…
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Continue ReadingWhen it gets cold and rainy I always think back to my beautiful memories of Maui. My husband and I spent every waking moment swimming in the warm water and then hunting for unique eats. The food in Maui was marvelous. I found everything I wanted, from fresh fish, amazing sushi, delectable spicy garlic shrimp…
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Continue ReadingFor Christmas, my neighbors gave us this awesome jar of aromatics to simmer – this is honestly one of my favorite gifts I’ve ever received! Since the Instant Pot has a slow cooker function, I though it would be perfect for this ~ my whole house smells amazing! This is so much better than any…
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Continue ReadingI confessed my love of Good Humor once before with my Strawberry Shortcake Cheesecake recipe, now let me do it again. Something about their ice cream bars inspires me. It’s the packaging, the history—and most of all—the delectable flavor combinations. Recently I bought my kids one of their chocolate eclair bars and was instantly inspired…
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Continue ReadingThis is the easiest 2-ingredient Vegan Yogurt recipe to make – the key ingredient is the Ripple brand vegan milk – it’s a plant-based milk that has pea protein. You can find Ripple Milk at Target, Sprouts, Whole Foods and your local supermarket. You don’t have to add agar agar or any gums to thicken…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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