I spent the last few years perfecting this tart and creamy Key Lime Pie and I’ve just converted it for the Instant Pot. The results are stunning. One of my secrets is the crust. Rather than graham crackers I opted for Nilla Wafers to bring out the punchy lime flavor even more. My kids have gone crazy for this pie, especially when it’s frozen on a stick and covered in chocolate! If you’ve been to Key West, then you’ll know this is one of the most delicious treats in the world! Even if you can’t make it to Florida, have a slice of the Key West right in your own home …give it a shot and tag me on Instagram and Facebook with the results!
This silicone sling makes is very easy to load and lift out the pan (purchase here).
If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)
If you have a hard time finding fresh key limes, you can purchase a bottle of Nellie & Joe’s Key Lime Juice here.
It’s super easy to use Chocolate Shell Topping to dip your frozen key lime pie, find it at your local grocery store near the ice cream section or order here.