Oui is Yoplait’s best yogurt, minimal ingredients are used and the yogurt is cultured in adorable glass jars – it creates a creamy texture without any thickeners or straining. The Sea Salt Caramel flavor is delicious and tastes more like a dessert. This recipe used Ultra-Pasteurized Milk + Natural Bliss Salted Caramel Creamer for a super simple recipe that doesn’t require any boiling.
I have kept all the Oui jars I’ve purchased so I could make yogurt in them. I slowly peeled off the sticker labels then put some rubbing alcohol on a towel and rubbed off the rest of the sticker residue. You can also use a stainless steel scrubbing pad and dish soap to remove the residue. I also found the cutest lids for them, they are made of silicone & fit the jars perfectly, they are called Blossom eCaps (Size Small), I got them on Amazon (purchase here) — I love how it makes my jars look like a cute mushroom! You can also find lids on Oui’s website as well.