Smoked Salmon and Cream Cheese Wonton Cups Recipe

Method

• 1)

  Pre-heat oven to 350°F. Spray a light coating of cooking on into a cupcake pan. Place a wonton wrapper into each cup and gently press the sides to form the cups. Spray another light coating of oil on top of the wrappers. Bake at 350°F for 11 minutes, they should look light-golden. Remove the wonton cups from the tray and drain on paper towels until they’re cool.

  *Watch my short Recipe Video on YouTube here

• 2)

  Make the soft boiled quail eggs by filling a pot with 6 Cups of water, bring to a rolling boil, then turn the heat down to medium-high. Gently place the Quail Eggs into the boiling water for exactly 2 minutes and 25 seconds. Remove the eggs and place them into a bowl of ice water for 3 minutes. Gently peel the quail eggs and set aside.

• 3)

  Spoon or pipe about about 2 Teaspoons of Whipped Cream Cheese into the bottom of the wonton cups. Top with a piece of smoked salmon rolled into a loose “rose”, garnish with Chive sprigs, micro greens, then top with a quail egg. Sprinkle a little sea salt on the quail eggs.