Sticky Buns Recipe with Canned Cinnamon Rolls

October 19, 2022Van

Prep time: 10 minutes

Cook time: 30 minutes

Serves: 10

This is how I make Sticky Buns with canned cinnamon rolls, it’s a super easy recipe, but they taste like they came from a bakery! Sticky buns are are baked with nuts and butter and brown sugar on the bottom of the pan. They’re flipped onto a serving tray right after baking, so the gooey caramel bottom becomes the topping for the rolls. *Watch my 30-second Instagram Recipe Video here

Use any kind of canned jumbo rolls. Trader Joe’s and Annie’s Organic are my favorites Sticky Buns Recipe with Canned Cinnamon Rolls

Sticky Buns Recipe with Canned Cinnamon Rolls

Adding heaving cream on top of the rolls makes them softer and fluffier Sticky Buns Recipe with Canned Cinnamon Rolls

Sticky Buns Recipe with Canned Cinnamon Rolls

The caramel sauce tastes so amazing!!!! Sticky Buns Recipe with Canned Cinnamon Rolls

Sticky Buns Recipe with Canned Cinnamon Rolls

October 19, 2022 Van

Prep time: 10 minutes
Cook time: 30 minutes

Serves: 10

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Ingredients

2 cans Jumbo Cinnamon Rolls
½ Cup Salted Butter (1 stick)
¾ Cup Brown Sugar, packed
¾ Cup Chopped Pecans
½ Cup Heavy Cream

Method

1)
Pre-heat oven to 350°F. Add ½ Cup Salted Butter and ¾ Cup Brown Sugar into a sauce pan, use medium heat stir until it looks like a caramel sauce. Pour this mixture into the bottom off a 13×9 inch pan. Sprinkle ¾ Cup Chopped Pecans evenly into the pan.

*Watch my 30-second Instagram Recipe Video here
2)
Place the jumbo cinnamon rolls into the pan and pour ½ Cup Heavy Cream on top of the rolls. Bake at 350°F for 30 Minutes. Remove the foil during the last 15 minutes of baking. Remove pan from oven and immediately invert onto a serving tray or another baking dish – be careful since the topping will be very hot. Let them cool for a few minutes, they tastes best when served warm. Enjoy!