This is how I make Sticky Buns with canned cinnamon rolls, it’s a super easy recipe, but they taste like they came from a bakery! Sticky buns are are baked with nuts and butter and brown sugar on the bottom of the pan. They’re flipped onto a serving tray right after baking, so the gooey caramel bottom becomes the topping for the rolls. *Watch my 30-second Instagram Recipe Video here
Use any kind of canned jumbo rolls. Trader Joe’s and Annie’s Organic are my favorites
Adding heaving cream on top of the rolls makes them softer and fluffier
The caramel sauce tastes so amazing!!!!