UBE Edition of the viral canned Cinnamon Roll Hack. Ube is a purple yam that’s a popular ingredient for sweets and desserts in Asia and Hawaii, it has a lovely nutty flavor, almost like a cross between vanilla & pistachio. In this recipe, you’ll add coconut cream or heavy cream to the canned cinnamon rolls before baking and it makes them softer and fluffier. I also show you how to use the icing that comes in the can to make ube frosting for the topping.
You can use Heavy Cream or Coconut Cream, I did notice that rolls made with heavy cream turned out softer