Vegetarian
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Continue ReadingIf you’ve ever visited Disneyland, you’ve surely enjoyed one of the best frozen desserts on earth. Yes, I’m talking about the Dole Whip! Each time I’d head over to The Tiki Room, I’d hope for a line—that way I could finish my Dole Whip in the amazing atmosphere that is Adventureland. I’ve created this easy, homemade…
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Continue ReadingA classic meringue cookie recipe, taken to the next level by turning them into adorable Mini Ice Cream Cone Meringue Cookies. They are light, airy, sweet, crispy cookies – you can make the very basic ones that are flavored with vanilla extract or use Lorann Candy Oils for other flavors like strawberry, watermelon, raspberry or…
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Continue ReadingMy daughter’s softball team is called the Honey Bees, so I thought it would be fun to make cute rice krispie treats for their snack packs. I wanted to incorporated real honey into the recipe, but adding too much would make them sticky, so 2 Tablespoons will gives these a slight honey flavor and the…
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Continue ReadingA special Springtime treat, Strawberry Mochi or Ichigo Daifuku – it starts with a classic daifuku mochi with sweet red bean filling, then it’s topped with a beautiful, sweet strawberry – a true feast for the eyes and palette. You’ll have a hard time finding this treat outside of Japan or Hawaii, but with a…
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Continue ReadingSuper easy recipe for a Mocha Frappuccino using Trader Joe’s Instant Cold Brew Coffee and Midnight Moo Chocolate Syrup – have a delicious pick-me-up drink ready in 3 minutes! This recipe makes an XL frappe, so feel free to cut the recipe in half.
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Continue ReadingBrussels Sprout Pizza, a unique and delicious pizza made with Trader Joe’s Pizza Dough, Brussels Sprouts, along with a few other Trader Joe’s ingredients. Very little prep work, the dough just needs to sit out for about an hour before baking.
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Continue ReadingAebleskiver are a traditional Danish dessert or snack – in Denmark they are eaten most often in the winter time. It’s hard to find them in the U.S., but it’s one of my favorite things to get when I visit Solvang, CA – a beautiful and quaint Danish Village just a little north of Los…
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Continue ReadingThis Lilikoi Mochi recipe is inspired by the Lilikoi Mochi you can get from Two Ladies Kitchen in Hilo, Hawaii (274 Kilauea Ave, Hilo, HI 96720) they are famous in Hawaii for having a unique selection of mochi and manju – be sure to check them out the next time you’re in Hilo. Lilikoi (Passion…
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Continue ReadingThis is a quick and simple way to make Madeleines (petite French butter cakes) using Trader Joe’s Vanilla Cake Mix. The flavor and texture are quite nice, especially for a madeleine batter that’s ready in 5 minutes – they are buttery, have a nice caramelized crust & fluffy interior. The recipe makes about 24 standard…
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Continue ReadingThis is an easy (cheater) method of making Banana Pudding using Trader Joe’s new Organic Banana Fruit Spread + Greek Yogurt. The prep time is under 10 minutes, it just needs to sit in the fridge for a few hours before serving. It’s a little healthier than traditional banana pudding because of the higher protein…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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