Melon Cream Soda Mochi, my newest original creation! Mochi is one of most loved treats in Japan and there are so many variations of it, but in the states, most people only know of mochi ice cream. If you’re from…
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Continue ReadingEasy 3-minute recipe for a delicious Nutella Mocha Latte, basically the longest part is simmering the milk since I use Trader Joe’s instant coffee. If you don’t like to use instant coffee, just substitute with a double shot of espresso.…
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Continue ReadingI’m sharing how I make amazing hot chocolate using Hershey’s Kisses – super simple and better than anything you can get from the shops (unless you’re going to Jacques Torres’ shop 😂) It’s rich, creamy and has a fantastic chocolate…
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Continue ReadingThis Ube Buttercream is one of the easiest recipes for frosting, it’s a variation of my Russian Buttercream recipe, the texture is similar to Swiss Meringue Buttercream, silky smooth & pipes like a dream. The flavor is more balanced since…
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Continue ReadingMatcha Reindeer Snack is basically fancy Chex mix, it’s a fun & easy snack to make around the holidays since it’s awesome for gift giving. If you’re been following my blog or Instagram, you’ll know that I love matcha, so…
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Continue ReadingMatcha Cornflake Christmas Wreaths, these are such a cute treat to give as gifts! I love that it’s so simple and quick to make, this classic Christmas treat is usually made with marshmallows, but I wanted to make them a…
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Continue ReadingWhite Chocolate & Peppermint Matcha Latte, the most perfect winter drink. It’s so delicious and warming, and how fun is using a candy cane as a swizzle stick??? If you can’t get a hold of candy canes, just substitute with…
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Continue ReadingIce Cream Bread, sounds like a strange recipe right? I forgot about a carton of ice cream I had in the freezer, so it had some freezer burn, didn’t want to waste it so I turned it into yummy Ice Cream Bread!…
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Continue ReadingA yummy new way to enjoy poke! I saw the idea for the seaweed rice paper chips on Tastemade Japan’s Instagram a few days ago, and had to try it out! The chips are actually really yummy on their own with…
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Continue ReadingA giant slice of fresh watermelon covered in a chile mixture that’s tangy, sweet, has a mild spice which enhances the flavor of the watermelon. I was inspired by yummy Mexican Chile Watermelon Lollipops like Pika Slice & Vero Rebanaditas.
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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