Instant Pot Carrot Ginger Soup Recipe

February 19, 2020Van

Prep time: 5 minutes

Cook time: 8 minutes

Serves: 6

Make this classic Carrot Ginger Soup in the Instant Pot – it’s perfectly smooth and creamy with a hint of ginger.

Instant Pot Carrot Ginger Soup Recipe

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Be sure to click on the accessories list below to get the most out of your Instant Pot.

Instant Pot Carrot Ginger Soup Recipe

February 19, 2020 Van

Prep time: 5 minutes
Cook time: 8 minutes

Serves: 6

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Ingredients

1 Pound Baby Carrots or Carrots Peeled and chopped
2 Tablespoons Salted Butter
1 Small Yellow Onion, chopped
1 Teaspoon Fresh Ginger, grated with a microplane
1 Teaspoon Coarse Kosher Salt
Pinch of Cayenne Pepper
2½ Cups Chicken Broth or Vegetable Broth
¼ Cup Heavy Cream

Method

1)
Choose Sauté on the Instant Pot, when it says Hot, add the butter – once the butter has melted sauté the onions for about 2 minutes. Add 2½ Cups Chicken Broth, 1 Pound Baby Carrots, 1 Teaspoon grated Ginger, 1 Teaspoon Kosher Salt and a Pinch of Cayenne Pepper.
2)
Choose Cancel to turn off Sauté mode. Seal the Instant Pot lid and choose High Pressure and set for 8 Minutes, when the timer is up wait 5 minutes before switching the knob to venting – when the pid drops, open the lid. Carefully pour the soup into a blender, add ¼ Cup Heavy Cream and blend on high until it’s smooth. Taste and season with more salt if needed. Enjoy!