Kabocha and Chicken Dumpling Soup Recipe

November 12, 2022Van
Blog post

Prep time: 5 minutes

Cook time: 15 minutes

Serves: 4

Kabocha and Chicken Dumpling Soup, a delicious and nourishing soup recipe that’s quick and easy to make using frozen dumplings!

Kabocha and Chicken Dumpling Soup Recipe

Kabocha and Chicken Dumpling Soup Recipe

Some of the kabocha will dissolve and thicken the soup a little Kabocha and Chicken Dumpling Soup Recipe

Kabocha and Chicken Dumpling Soup Recipe

Kabocha and Chicken Dumpling Soup Recipe

Print Recipe

Kabocha and Chicken Dumpling Soup Recipe

  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Serves: 4

Ingredients

  • 1 lbs Kabocha (Japanese Pumpkin), cut into 1 inch pieces
  • 20 Wei Chuan Vegetable and Chicken Dumplings
  • 4 Cups Chicken Broth
  • 4 Ginger Slices
  • 1 Teaspoon Chicken Bouillon
  • 1 Teaspoon Fine Sea Salt
  • Chili Oil, optional garnish
  • Chopped Cilantro, optional garnish
  • Chopped Green Onion, optional garnish

Method

  • 1)

    Add Kabocha and Ginger slices to a pot, add 4 Cups Chicken Broth and bring to a boil, then lower the heat to a simmer for 5 minutes. Add 1 Teaspoon Chicken Bouillon, 1 Teaspoon Fine Sea Salt, Wei Chuan Vegetable and Chicken Dumplings. Once it comes back to a simmer, give it a quick stir, cover and simmer for an additional 10 minutes. Taste and season the broth with more salt if needed.

  • 2)

    Ladle into serving bowl and top with Chopped Cilantro, Chopped Green Onion and Chili Oil. Enjoy!

↓ Supplies to make this recipe ↓

 










Leave a comment

Your email address will not be published. Required fields are marked *

Previous Recipe