Instant Pot Red Wine Braised Short Ribs Recipe

January 21, 2020Van
Blog post

Prep time: 30 minutes

Cook time: 44 minutes

Serves: 4

This is one of the most delicious meals you can make in the Instant Pot. The short ribs are so flavorful and extra tender – pair it with Instant Pot garlic mashed potatoes (recipe here) and you can truly have a 5 Star dining experience at home with this meal.

Instant Pot Red Wine Braised Short Ribs Recipe

If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)

Instant Pot Red Wine Braised Short Ribs Recipe

Instant Pot Red Wine Braised Short Ribs Recipe

Print Recipe

Instant Pot Red Wine Braised Short Ribs Recipe

  • Prep time: 30 minutes
  • Cook time: 44 minutes
  • Serves: 4

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Ingredients

  • 3½ Pounds English Cut Short Ribs
  • 2 Tablespoons Salted Butter
  • 3 Shallots, peeled and quartered
  • 4 Garlic Cloves, peeled and cut in half
  • 1½ Cup Red Wine
  • 1 Cup Beef Broth
  • 2 Celery Stalks, coarsely chopped
  • 1 Pound bag of Baby Carrots
  • 1 Tablespoon Tomato Paste
  • 3 Teaspoons Kosher Salt, divided
  • 1 Teaspoon Ground Black Pepper
  • ¼ Teaspoon Dried Thyme
  • 4 inch Sprig of Rosemary
  • Chopped Parsley, for garnish

Method

  • 1)

    Sprinkle 1 Teaspoons of Kosher Salt and 1 Teaspoon of Ground Black Pepper onto the short ribs – rub it in to coat well. Choose Sauté (High Setting) on the Instant Pot, once it’s Hot – add 2 Tablespoons of Butter. When the butter is melted brown the short ribs on all sides very well – this will take about 15 minutes.

  • 2)

    Stack the short ribs to make some space in the pot, add the shallots and garlic and sauté for 1 minute. Add 1 Tablespoon Tomato Paste, ¼ Teaspoon Dried Thyme, 4 inch Sprig of Rosemary, 1 Pound bag of Baby Carrots, chopped Celery, 2 Teaspoons of Kosher Salt and 1½ Cup Red Wine, stir and scrape the bottom of the pot well to avoid the Burn warning – let it simmer for 5 minutes. Add 1 Cup Beef Broth, make sure the short ribs are partially submerged in the liquid so they absorb all the wonderful flavors.

  • 3)

    Seal the lid and hit cancel to turn off Sauté mode. Choose High Pressure and set for 44 Minutes. When the timer is up, wait 15 minutes before switch the knob to Vent all the steam. When the pin drops, open the lid. Carefully remove the ribs, they will be very tender. Use a fat skimmer to remove the fat from the sauce – taste and season more if needed. Plate the short ribs with baby carrots and garlic mashed potatoes (recipe here), top with the braising sauce and garnish with chopped parsley.

↓ Supplies to make this recipe ↓

 










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