Prep time: 10 minutes
Serves: 1 Milkshake
Every year, I go nuts at Trader Joe’s when all the pumpkin products start rolling in. I wanted to make a dessert that uses as many pumpkin treats as possible, so I created the ultimate Pumpkin Milkshake. I didn’t feel like baking myself a birthday cake this year (like I always do), so I made this crazy milkshake instead. A milkshake worthy of celebrating my favorite month and my birthday. Happy October everyone! 🎃 Watch my 30-second Instagram Reel here
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Use the frosting from a Chantilly Cream Vanilla Sheet Cake, frost the top two inches of the milkshake glass rim. Roll the rim of the glass in a mixture of crushed Pumpkin Joe Joe’s & Salted Caramel Chips.
Add ¼ Cup Milk, 1½ Cups Pumpkin Ice Cream (3 large scoops) into a blender, blend on high speed until smooth, then pour into the milkshake glass.
Cut a 2 inch diameter hole out of the middle of a Pumpkin Waffle, place it on top of the milkshake glass. Add Pumpkin Batons, then top with whipped cream and sprinkle a little Pumpkin Pie Spice. Place 2 Chocolate Mousse Pumpkins on top of a long skewer and place into the milkshake glass. Drizzle on Fleur De Sel Caramel Sauce on top of the whipped cream and waffle. Serve on a plate, garnish the plate with Chocolate Mousse Pumpkins, Pumpkin Madelines, Pumpkin Batons & Pumpkin Joe Joe’s. Enjoy!
🎃 Watch my 30-second Instagram Reel here
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
