Every year, I go nuts at Trader Joe’s when all the pumpkin products start rolling in. I wanted to make a dessert that uses as many pumpkin treats as possible, so I created the ultimate Pumpkin Milkshake. I didn’t feel like baking myself a birthday cake this year (like I always do), so I made this crazy milkshake instead. A milkshake worthy of celebrating my favorite month and my birthday. Happy October everyone! 🎃 Watch my 30-second Instagram Reel here
Crazy Pumpkin Milkshake Recipe

Prep time: 10 minutes
Serves: 1 Milkshake

Crazy Pumpkin Milkshake Recipe
- Prep time: 10 minutes
- Serves: 1 Milkshake
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Ingredients
- 1½ Cups Trader Joe’s Pumpkin Ice Cream
- ¼ Cup Milk
- Trader Joe’s Chantilly Cream Vanilla Sheet Cake, just the frosting
- 4 Trader Joe’s Pumpkin Joe Joe’s, crushed into chunky crumbs
- ¼ Cup Trader Joe’s Salted Caramel Chips
- Whipped Cream
- Pumpkin Pie Spice
- Trader Joe’s Pumpkin Batons
- Trader Joe’s Fleur De Sel Caramel Sauce
- 1 Trader Joe’s Pumpkin Waffle, toasted
- Trader Joe’s Chocolate Mousse Pumpkins
- Trader Joe’s Pumpkin Madelines
Method
- 1)
Use the frosting from a Chantilly Cream Vanilla Sheet Cake, frost the top two inches of the milkshake glass rim. Roll the rim of the glass in a mixture of crushed Pumpkin Joe Joe’s & Salted Caramel Chips.
- 2)
Add ¼ Cup Milk, 1½ Cups Pumpkin Ice Cream (3 large scoops) into a blender, blend on high speed until smooth, then pour into the milkshake glass.
- 3)
Cut a 2 inch diameter hole out of the middle of a Pumpkin Waffle, place it on top of the milkshake glass. Add Pumpkin Batons, then top with whipped cream and sprinkle a little Pumpkin Pie Spice. Place 2 Chocolate Mousse Pumpkins on top of a long skewer and place into the milkshake glass. Drizzle on Fleur De Sel Caramel Sauce on top of the whipped cream and waffle. Serve on a plate, garnish the plate with Chocolate Mousse Pumpkins, Pumpkin Madelines, Pumpkin Batons & Pumpkin Joe Joe’s. Enjoy!
🎃 Watch my 30-second Instagram Reel here
Notes