No-Churn Vietnamese Coffee Ice Cream Recipe

June 8, 2022Van
Blog post

Prep time: 4 hours 10 minutes

Serves: 6

This is a super simple and easy way to make Vietnamese Coffee Ice Cream without an ice cream maker.  You only need 3 ingredients: heaving whipping cream, sweetened condensed milk and instant Vietnamese coffee.  If you love cà phê sữa đá / Vietnamese iced coffee, this tastes just like it! The ice cream is very creamy with a strong coffee flavor. *Watch my 30-second recipe video on Instagram 30-second recipe video on Instagram 

You can find this G7 Instant Coffee at your local Vietnamese market or order it here.  You could also substitute this with 3 Tablespoons of standard Instant Coffee granules, if it’s extra fine instant coffee powder use 1½ TablespoonsNo-Churn Vietnamese Coffee Ice Cream Recipe

No-Churn Vietnamese Coffee Ice Cream Recipe

I used this double walled ice cream container which prevents freezer burn, but you can use any sealed containerNo-Churn Vietnamese Coffee Ice Cream Recipe

No-Churn Vietnamese Coffee Ice Cream Recipe

No-Churn Vietnamese Coffee Ice Cream Recipe

 

Print Recipe

No-Churn Vietnamese Coffee Ice Cream Recipe

  • Prep time: 4 hours 10 minutes
  • Serves: 6

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Ingredients

  • 3 Packets Trung Nguyen G7 Instant Coffee, or 3 Tablespoons standard Instant Coffee
  • 2 Cups Heavy Whipping Cream, very cold
  • 14 oz Sweetened Condensed Milk

Method

  • 1)

    Pour 2 Cups of very cold Heavy Whipping Cream into a mixing bowl and add 3 Packs Trung Nguyen G7 Instant Coffee. Use the whisk attachment and mix on high speed until stiff peaks form. Add a 14oz can of Sweetened Condensed Milk and mix on medium speed for about 30 seconds to combine. Pour into an ice cream container or tupperware and freeze for about 4-5 hours. Enjoy!

    *Watch my 30-second recipe video on Instagram 30-second recipe video on Instagram 

↓ Supplies to make this recipe ↓

 










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