Prep time: 5 minutes
Cook time: 10 minutes
Serves: 12
My daughter’s softball team is called the Honey Bees, so I thought it would be fun to make cute rice krispie treats for their snack packs. I wanted to incorporated real honey into the recipe, but adding too much would make them sticky, so 2 Tablespoons will gives these a slight honey flavor and the salt helps balance out the sweetness.
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Grease an 8×8 inch pan with butter and set aside. Melt 3 Tablespoons of Salted Butter in a large pot on medium high heat – stirring often. Once the butter is melted, add the marshmallows, stir well until melted.
Once the marshmallows are completely melted, add 2 Tablespoons Honey and stir well. Add 6 Cups of Rice Krispie Cereal and stir until the cereal is evenly coated with marshmallows. Pour the mixture into the pan and press down into the pan so it’s even. Place the pan into the refrigerator for 15 minutes so it firms up. Cut into squares and decorate with yellow candy melts and bee decorations. Enjoy!
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
